Opened in May 2007 by Nate Tilden and Matt Piacentini, Clyde Common is a European style tavern serving delicious food and drinks in a casual and energizing space.
Chef Chris DiMinno draws inspiration for our menu from domestic and foreign cooking traditions, as well as from the farmers, foragers and ranchers who provide us with extraordinary local ingredients. Sous-chefs Alex Yoder and Andrew Gregory along with Kitchen Manager Erin Williams assist in kitchen management and menu development. Danielle Pruett is our pastry chef.
The Clyde bar features a large selection of American whiskeys, European bitters and local craft spirits. Our rotating list of house cocktails, curated by bar manager Jeffrey Morgenthaler, emphasizes classic techniques, fresh ingredients, and modern sensibilities.
Bryon Adams-Harford and Nate Tilden design our wine list to complement the wide range of flavors and textures in our cuisine, while showcasing growers, traditional methods and small producers.
The front of the house is managed by Claire Benson, Courtney Ouimet, Nate Tilden, Star Black, and Wayne Corbitt.